Chef’s culinary journey spans more than two decades, shaped by the wine country kitchens of Napa Valley, the coastal influence of San Diego, and the dynamic, fast-paced dining scene of New York City. Throughout her career, she has cultivated a distinctive style grounded in classical technique, seasonality, and an unwavering respect for exceptional ingredients.

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During the COVID pandemic, her path evolved toward a more intimate expression of her craft. She transitioned into private chefing, curating bespoke culinary experiences for families and hosting elegant, small-scale gatherings throughout the city. This shift allowed her to bring the sophistication and precision of restaurant-level cuisine into private homes, transforming meals into moments of connection and lasting memory.

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Today, her cooking reflects not only decades of professional expertise, but also a deeply personal approach—thoughtful, refined, and guided by a genuine connection to those she serves.